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Appetizers "We proudly us Fryon ZTF...Zero Trans Fat, low in saturated fat, cholesterol free frying oil.
A healthier choice for frying." |
Potato Skins
A heaping plate of potato skins loaded with melted cheddar jack cheese, crispy bacon, and chopped green onions. Served with a side of sour cream.
Regular Order
Party Order | 7.99
10.99 | Spinach Artichoke Dip
Spinach and artichokes in a parmesan cheese sauce, served piping hot with flatbread crackers and sourdough garlic bread crisps. | 8.99 | Jumbo Chicken Wings
A 1/2 lb. serving of plump and juicey chicken wings. Your choice of plain, hot, or oriental sweet 'n sour. Served with celery sticks and chunky bleu cheese dressing. | 8.99 | NEW! Beer Battered Chicken Tenders
1/2 lb. of our fresh beer battered and deep fried chicken tenders fried to order. Served with a side of ranch dressing. | 6.99 | Sweet Potato Chicken Tenders
Tender chicken lightly breaded in a sweet potato crust. Served with a cranberry dijon dipping sauce. | 6.99 |
| Garlic Toasted Bruschetta
Garlic toasted sourdough french bread topped with fresh melted parmesan cheese. Served with a freshly chopped roma tomato, garlic, basil, white balsamic vinegar and olive oil relish. | 7.99 | NEW! Peel 'n Eat Shrimp Cocktail
1/2 lb. of succulent peel and eat shrimp served chilled with a side of cocktail sauce. | 7.99 | Bistro Steak Bites
Tender beef tips sauteed in a tangly garlic, red wine, brandy, and green onion sauce. Served with hand beer battered mushrooms with a side of our classic horseradish sauce. | 8.99 | Nacho Platter
A mountain of crisp tri-colored corn tortilla chips smothered in nacho cheese, cheddar jack cheese, tomatoes, black olives, chopped green onions, and jalapenos. Served with a side of sour cream and fresh salsa.
Your choice of beef or chicken
Regular Order
Party Order
Add Guacamole | 8.99
11.99
1.99 |
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Entree Salads
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NEW! Mexican Cocinero Ensalada
Garden fresh lettuce, cheddar jack cheese, black olives, tomatoes, jalapenos, and green onions, nestled in a bed of crispy julienne flour toritilla strips and your choice of chicken or beef. We serve this mexican style chef salad with a side of sour cream and fresh salsa. Mucho Gusto! | 9.99 | Adler's Caesar
Crispy romaine lettuce tossed with caesar dressing, fresh parmesan, croutons, tomatoes, black olives, and artichoke hearts.
Add chicken, salmon, or shirmp
Sided with dinner | 7.99
2.99
4.99 | Pepper-Seared Salmon Salad
Citrus vinaigrette infused field greens topped with pepper-seared salmon, black olives, artichoke hears, tomatoes, cucumbers, eggs, carrots, and sugar glazed pecans. | 10.49 |
| NEW! Slow Roast Chicken Salad
A mix of iceberg and romaine lettuce topped with slow roasted chicken, bacon, tomatoes, carrots, eggs, black olives, cucumbers, mushrooms, and artichoke hearts. | 9.49 | Crabtini
Crab salad (crabmeat, avocado, celery, sweet onion, dried cranberries and dijon mustard) served on a bed of field greens in a martini glass surrounded by flatbread creackers. | 9.99 | Southwestern Smoked Salmon Salad
We take our signature smoked salmon salad (smoked salmon, couscous, black currants, pumpkin seeds, broschette tomatoes, shredded lettuce, dried sweet corn and asiago cheeese tossed in our homemade buttermilk pesto dressing) and place it in a martini glass surrounded by flatbread crackers. | 9.99 |
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Combos of Love
(Choose any one of these combos for the double that flavor joy for only $21.99. All entrees are served with a freshly baked pretzel roll and your choice of french fries, baked potato, steamed baby red potatoes, chef's feature or wild rice and choice of soup, salad, coleslaw, or cottage cheese.)
| Steak & Shrimp
A 8 oz. top sirloin char grilled and cooked to order. Served with three jumbo shrimp broiled, blackened, deep fried, or grilled with a teriyaki glaze. | Ribs & Shrimp
A half rack of our BBQ'd baby back ribs served with three jumbo shrimp broiled, blackened, deep fried, or grilled with a teriyaki glaze. | Ribs & Walleye
A half rack of our BBQ'd baby back ribs served with a 4 oz. walleye filet done the way you like; broiled, blackened, or deep fried. | Ribs & Beer Battered Chicken Tenders
A half rack of our BBQ'd baby back ribs served with a half pound of our beer battered chicken tenders. |
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Beef, Pork & Poultry
(All entrees are served with a freshly baked pretzel roll and your choice of french fries, baked potato, steamed baby red potatoes, chef's feature, or wild rice and choice of soup, salad, coleslaw, or cottage cheese.) |
NEW! Grilled New York Strip
Char grilled 8 oz. New York strip steak dusted in a smoky and spicy southwestern char cust and topped with sauteed peppers and sweet onions. | 19.99 | Bistro Filet Medallions
Medallions cut from choice teres major tenders. Seasoned with a hint of smoked sea salt and sauteed with wild mushrooms and onions in a brandy, red wine reduction | 15.99 | Garlic Lover's Steak
8 oz. top sirloin smothered with roasted garlic cloves tossed with white wine and butter. A garlic lover's paradise. | 15.99 | NEW! Sweet & Sour Glazed Ribeye
Char grilled 10 oz. ribeye topped with our unique black pepper, molasses, and balsamic glaze. | 19.99 | Chef Jim's BBQ Baby Back Ribs
Nobody seasons and slow roasts pork baby back ribs the way we do.
1/2 Rack
Full Rack | 16.99
22.99 |
| Pan Seared Pork Tenderloins
Tenderloin medallions with a brandy reduction, apples caramelized in sweet cream butter and served with sweet potato crisps. | 14.99 | NEW! 1/2 Slow Roast Duck
1/2 duck rubbed with our handcrafted seasoning and slowroasted until golden brown and topped with a fresh taragon dijon mustard cream sauce. | 15.99 | Rosemary Chicken
Marinated with fresh rosemary and char grilled. Topped with a savory Door County cherry dijon cream sauce. | 13.99 | Italian Chicken Breast
Basil and oregano marinated chicken breast topped with our hand crafted tomato bruschetta and freshly grated parmesan cheese | 13.99 |
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Seafood Pasta &
Vegetarian Features |
(All entrees are served with a freshly baked pretzel roll and your choice of french fries, baked potato, steamed baby red potatoes, chef's feature, or wild rice and choice of soup, salad, coleslaw, or cottage cheese.) | | Grilled Tilapia
Tilapia filet topped with a sauteed shrimp and wild mushroom cream sauce. | 15.99 | NEW! Fresh Salmon
Fresh cedar plank roasted North Atlantic salmon filet topped with a fresh dill and hand squeezed lemon cream sauce. | 16.99 | Mahi Mahi
Char grilled Pacific Mahi Mahi filet served on a bed of citrus sauteed wild mushrooms and onions. | 15.99 | Jumbo Shrimp
1/2 lb. of jumbo gulf shrimp broiled with white wine and lemon, beer battered and deep fried or grilled with a teriyaki glaze. | 17.99 | Real American Walleye
Real American walleye filet broiled with white wine and lemon or beer battered and deep fried. | 16.99 | Grouper
Char grilled grouper filet duo is topped with our fresh diced roma tomatoes, basil, and white balsamic vinegar | 15.99 |
| (All entrees are erved with a freshly baked pretzel roll and your choice of soup, salad, coleslaw, or cottage cheese.) | | Wild Mushroom Pasta
Portabella and shiitake mushrooms, fresh basil, garlic, and tomatoes sauteed in a light white wine sauce atop cavatappi pasta
Add Chicken, Shrimp, or Salmon | 13.99
2.99 | Cashew Chicken Pasta
Tender chicken tossed with Drambuie, toasted cashews, heavy cream, garlic, and green onions. Served atop our cavatappi pasta. | 15.99 | Creamy Alfredo Pasta
Fresh garlic, white wine, heavy cream with fresh parmesan cheese served atop cavatappi pasta. Topped with chopped green onions and grape tomatoes.
Add Chicken, Shrimp, or Salmon | 13.99
2.99 | Vegetarian Strudel
Julienne carrots, red onions, zucchini, yellow squash, and a pinch of garlic and basil, wrapped in layers of phyllo dough, roasted and served with a honey ancho pepper sauce. | 13.99 | NEW! Chef Jim's Vegetarian Mixed Grill
Seasonal marinaded and grilled vegetables served over wild rice and sprinkled with homemade sun-dried tomatoe basil vinaigrette. | 12.99 |
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Sandwiches
(All sandwiches are seved with your choice of french fries, baked potato, steamed baby red potatoes, chef's feature, wild rice, coleslaw, or cottage cheese.)
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Grilled Chicken Breast Sandwich
Italian marinated grilled chicken breast. Served on a toasted kaiser roll with a side of mayonnaise.
Add our spinach artichoke dip | 7.99
1.49 | Grilled Portabella Sandwich
Marinated in extra virgin olive oil with fresh herbs and garlic. Topped with a sliced tomato and provolone cheese. | 7.99 | Char Grilled Salmon Filet
Char grilled and served on toasted sourdough with citrus infused crisp field greens and fresh sliced tomatoes. | 8.49 | Bistro Steak Sandwich
Bistro filet seasoned and charbroiled as ordered. Topped with provolone cheese, sauteed mushrooms and onions, and served on a toasted hoagie roll. | 8.99 |
| Reuben
Slow roasted, thinly sliced, corned beef, topped with sauerkraut, swiss cheese, and thousand island dressing on toasted marble rye. | 8.99 | Classic Burger
1/3 lb. USDA choice fresh ground beef char grilled to perfection. Topped with your choice of swiss, cheddar, american, crumbled bleu cheese, havarti, provolone, or cream cheese.
Add sauteed onions or mushrooms | 7.99
.59 | Grouper Sandwich
1/4 lb. grouper filet, either: broiled, blackened, or hand breaded and deep fried. Presented on a kaiser roll with a side of tartar sauce. | 8.99 |
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R.P. Adler's 8202 Watts Road ~ Madison, WI ~ Phone: 608.828.1250 ~ E-mail: info@rpadlers.com
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