Menus

Deep fried Tater Tots topped with melted Cheddar Jack cheese, bacon, green onions

8 in-house smoked wings, deep fried, tossed in hot or plain, served with choice of dipping sauce, carrots, and celery.

White Cheddar cheese curds, deep fried and served with a side of ranch dressing

Beer battered then deep fried onion slices, served with a side of stone ground mustard mayo

Beer battered then deep fried pickle spears served with sriracha ketchup

5 pieces of shrimp, hand dipped in beer batter and rolled in coconut. Served with a pineapple rum sauce.

Beer battered then deep fried. Choice of ranch, honey mustard, or BBQ on the side

5 tenders

In-house fried tortilla chips topped with beef or chicken, nacho cheese, Cheddar Jack cheese, tomatoes, black olives, green onions, and jalapeños. Salsa and sour cream served on the side.

4 oz beef tips cooked to liking, sautéed with red wine sauce, garlic, green onions. Served with a side of beer battered then fried crimini mushrooms. Creamy horseradish sauce on the side.

Beer battered then fried Crimini Mushrooms. Served with a side of creamy horseradish sauce

5 buttered and salted German pretzel rolls, served with nacho cheese sauce

Cup $5.49

Bowl $6.99

Cup $6.49

Bowl $7.99

Cup $6.49

Bowl $7.99

Romaine lettuce, grilled chicken, bacon, tomatoes, carrots, eggs, black olives, cucumbers, mushrooms, choice of dressing

Romaine lettuce, smoked turkey, bacon, eggs, black olives, tomatoes, sweet peas, celery, avocado, tossed with parmesan peppercorn

Romaine lettuce, 6 grilled shrimp, parmesan cheese, croutons, tomatoes, black olives, tossed with Caesar dressing

Romaine lettuce, beef or chicken, Cheddar Jack cheese, green onions, black olives, tomatoes, jalapenos, in-house fried corn tortilla strips, salsa, sour cream

Field greens, pepper seared salmon, black olives, tomatoes, cucumbers, eggs, carrots, sugar glazed pecans, tossed with citrus vinaigrette

Romaine lettuce, field greens, grilled chicken, mushrooms, eggs, celery, sun-dried cranberries, tomatoes, black olives, green onions, in-house fried sweet potato crisps, tossed with raspberry vinaigrette

Romaine lettuce, field greens, carrots, mushrooms, cucumbers, tomatoes

House-made corned beef, sauerkraut, swiss cheese, 1000 island, toasted marble rye

Thinly sliced prime rib, sautéed mushrooms, provolone cheese, creamy horseradish sauce, toasted Italian roll

4oz, fresh grilled salmon sandwiched between a croissant with shredded lettuce and sliced tomato. Lettuce infused with a citrus-dill mayo.

Grilled chicken, Chef Jim’s hot sauce, blue cheese crumbles, toasted Italian roll

In-house smoked brisket, simmered in BBQ sauce, served on a pretzel bun

Applewood smoked bacon, lettuce, and tomato sandwiched between a fluffy croissant. Served with stoneground mayo mustard on the side.

Swiss cheese, Havarti cheese, bacon, tomato, avocado, sourdough

2 pieces of beer battered then fried Cod, with tartar sauce and lemon on the side. Served on a toasted Italian roll

Beer battered deep fried, broiled, or blackened Grouper with tartar sauce and lemon on the side. Served on a toasted Italian roll

Grilled shrimp, shredded lettuce, black olives, tomatoes, croutons, and Caesar dressing wrapped in a garlic herb tortilla.

Seasoned chicken, lettuce, tomato, black olives, green onions, Cheddar Jack cheese, and chipotle sour cream wrapped in a garlic herb tortilla.

Salmon, carrots, tomato, sweet peas, field greens, and citrus mayo wrapped in a garlic herb tortilla

Chipotle sour cream

Sriracha ketchup

BBQ

Horseradish sauce

Stone ground mustard mayo

Marinara

Nacho Cheese

Salsa

Sour cream

Honey mustard

1000 island

Ranch

Cavatappi pasta, 1/3 lb shrimp, portabella, shiitake, crimini mushrooms, basil, garlic tomatoes, white wine butter sauce

Cavatappi pasta, in-house smoked BBQ brisket, 4 cheese blend, brandy, heavy cream and garlic sauce, green onions, parmesan cheese

Cavatappi pasta, baked chicken tenders, classic alfredo sauce, parmesan cheese, green onions, tomatoes

Two 6 oz grilled chicken breasts, sautéed mushrooms, brandy, heavy cream, garlic and basil reduction

14 oz Walleye beer battered then fried, broiled, or blackened. Served with lemon and tartar sauce on the side.

Half-pound shrimp beer battered then fried, broiled, blackened, or grilled. Served with cocktail sauce or drawn butter.

Beer battered then deep-fried, broiled, or blackened, tartar sauce and lemon on the side.

12 oz Ribeye Steak, sautéed onions and mushrooms

Fresh atlantic salmon grilled on a cedar plank, fresh dill and lemon cream sauce

Quarter rack in-house smoked BBQ ribs, 4 oz shrimp beer battered, broiled, blackened, or grilled

In-house hickory smoked pork ribs, Chef Jim’s sticky sweet BBQ sauce

Hand-rubbed and slow-smoked brisket, simmered in BBQ sauce

8 oz Choice Teres Majors, grilled, sautéed mushrooms and onions, sweet red wine, brandy, and butter reduction cooked to liking

Ask server for details

Fire-roasted Fuji apples, vanilla ice cream

Cinnamon brandy sauce, vanilla ice cream

Chocolate, caramel, cashews, whipped cream

Seasoned chicken, BBQ, Bacon, Green onions, 5 cheese blend, Chipotle sour cream

Tomatoes, Garlic, Basil, Mozzarella cheese

Pizza sauce layered with seasoned beef, chopped bacon, shredded cheese, chopped pickles, and drizzled with ranch.